On a Saturday morning in May, the Bottom Line Yoga Studio, deep in the heart of the sleepy weekend loop was buzzing with activity, and the smell of fresh baked treats you wouldn’t normally associate with deep breathing and meditation. What emerged from the studio were tables full of delicious cookies and cakes that also happened to be witty and poignant without saying a word. This was Brit M. Ashe and Andrea Wichman’s (and several Chicago bakers) first foray into an international community of cooks and artists devoted to the cause of raising awareness of mental illness: The Depressed Cake Shop.
